A Reuben is a sandwich made with corned beef, sauerkraut, swiss, and generally a thousand island type dressing served on rye bread. This is just a play on that sandwich where the sandwich fillings are wrapped into an eggroll wrapper.

It's a homemade thousand island. I use mayo, ketchup, apple cider vinegar, grated onion, dill relish, salt, pepper, and garlic.

I chopped up the corned beef, sauteed it with some drained sauerkraut, added that mixture along with a little swiss cheese to an eggroll wrapper, rolled it up, and fried them for about 90 seconds per side.

Sounds exactly like something one of them would do.

I have a FB group called Eat Simple. It's not just my recipes, but my modmins are just as adventurous and wonderful home cooks.

I veeeeeeery loosely followed this recipe https://www.lovebakesgoodcakes.com/cheesy-garlic-bread-cinnamon-rolls/

I used Monterey Jack and sharp cheddar as the cheeses, added an almost absurd amount of roasted garlic, and used a compound butter with oregano, parsley, and chives on the inside.

I also double the recipe. Trust me and double it, too.

I've been making it for so long that I don't really have measurements, and for that I'm sorry. I also don't make it nearly as sweet as you might expect it to be. Regardless, here's what I use: mayo, ketchup, apple cider vinegar, grated onion, dill relish, salt, pepper, garlic powder, and a tiny bit of sugar.

Peanut oil

You spelled 4 wrong.

You can ABSOLUTELY do it! They are that simple!

I chopped up the corned beef, sauteed it with some drained sauerkraut, added that mixture along with a little swiss cheese to an eggroll wrapper, rolled it up, and fried them for about 90 seconds per side.

Not sure if you're asking about the dishes or the sauce. The dishes are Temptation, the sauce is thousand island.

I chopped up the corned beef, sauteed it with some drained sauerkraut, added that mixture along with a little swiss cheese to an eggroll wrapper, rolled it up, and fried them for about 90 seconds per side.

That OnlyPans TikTok chick is cuteeeee. And I'm a happily heterosexual woman lol.

A good cry... I hope?

Well that's definitely a huge compliment!

I just pan fry them. I know others who deep fry and air fry them as well.

Am... But I seriously appreciate the compliments!!!

I don't, but I will next time!

My child!!!!

I hate that they didn't work out for you! My family requests them several times a year, specifically right after St. Patrick's Day.

That.... Is tempting.

As you should. They're delightful.

I chopped up the corned beef, sauteed it with some drained sauerkraut, added that mixture along with a little swiss cheese to an eggroll wrapper, rolled it up, and fried them for about 90 seconds per side. Served them up with a side of homemade thousand island dressing.

I chopped up the corned beef, sauteed it with some drained sauerkraut, added that mixture along with a little swiss cheese to an eggroll wrapper, rolled it up, and fried them for about 90 seconds per side. Served them up with some homemade thousand island dressing.

If you do dishes consider yourself adopted.