iamkris

iamkris t1_j3q5ca4 wrote

i mainly have Le Creuset for my day to day. i have an okay ish 11 litre stock pot with a reasonably thick base for big batch stuff and a non stick frypan for when i want to make scrambled eggs.

the Le Creuset stuff ive had for 10+ years and they arent really showing any signs of wear.

Half of my Le Creuset stuff ive bought second hand or factory seconds and they are fine.

My next purchase is going to be an all clad stock pot because i want to be able to make 2 batches of stuff at the same time to cut down on my cooking a bit.

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