An old edition of The Joy of Cooking tought us everything we needed to know about processing (much like the instructions above), but with illustrations. They're tough enough that we find grinding the meat up for sausage patties or meatballs is their yummiest use.
jmyii t1_jdx1pgl wrote
Reply to comment by xxxDog_Fucker_69xxx in Those of you who have laying hens, what do you do with the chicks who turn out to be roosters? Is there a local butcher who will dispatch them for a fee? I don’t mind eating them at all but don’t have any experience doing it myself and wouldn’t want to cause undue harm due to my inexperience by JMChaseArt
An old edition of The Joy of Cooking tought us everything we needed to know about processing (much like the instructions above), but with illustrations. They're tough enough that we find grinding the meat up for sausage patties or meatballs is their yummiest use.