joodoos
joodoos t1_j752n51 wrote
Reply to comment by Asleep_Possibility_5 in [homemade] Seared scallops with beurre blanc by MaybeThisTimeIllWin
I was a chef for years. Literally google beurre blanc if you want to see what it looks like.
​
Whatever Op has here is not it.
joodoos t1_j752cr9 wrote
Reply to comment by weremonkeys in [homemade] Seared scallops with beurre blanc by MaybeThisTimeIllWin
probably xanthum or culinary cream. Even using regular cream in beurre blanc is a cheat.
joodoos t1_j7528wt wrote
Reply to comment by welchplug in [homemade] Seared scallops with beurre blanc by MaybeThisTimeIllWin
Ugh no. This is not a proper beurre blanc. You cant build a house with it. It should be nappe.
joodoos t1_j751suw wrote
Nice effort here but your beurre blanc is entirely too thick. It's not made correctly at all. Looks more like hollandaise/béarnaise or rouille. It should be nappe. Try again, this is not right. Sorry. You also moved the scallops too much in the pan while searing. Sear needs to be more unified and harder. High heat pan, olive oil. Scallops in, add a pat of butter then dont touch them. 2-3 minutes a side. Just some feedback for the next time. Keep at it. Whatever recipe you used for the beurre blanc toss it out.
Edit:. This sub is for people who literally don't know shit about food. Downvote all you want and enjoy your thick ass incorrectly made beurre blanc.
joodoos t1_j9f17sc wrote
Reply to [I ate] Some cookies by the_humeister
Literally the most overrated garbage cookies ever. They use cake mixes in them and undercook all of them. Not worth 1/8th the price they charge. YUCK. Crumbl cookies suck.