Wtf is up with that bun?

Who said it was dead?

The one in the recipe. I messed up somewhere and the mousse set too fast

https://youtu.be/1ea9lki3Xv8

Sorry. Forgot to paste

Used this recipe for the steps. Replaced strawberry with mango and Passionfruit. According to r/pastry, the mousse recipe isn't a good one

Should be mousse

Idk. Made it at 8 am for breakfast. Why are you a Breakfast-Burrito?

Someone told ratatouille was peasant food

Made with leftover ratatouille.

It's weekday breakfast

Croque Monsieur Patootie

username checks out. Made with leftover ratatouille so it wasn't too much work

Ok

I'm guessing you've only had cremini (button) or portabellas? Those are bottom of the barrel mushrooms. Fry up some oysters with butter, garlic, onion and thyme and it will change your opinion. Super savory and meaty

Very good, sauce was pretty savory already and the egg and cheese really boosted it

not really. Egg yolk was slightly jammy. I broke it and spread it around before eating. Only 1 drop of sauce fell out while eating. Everything else stayed in

Can be a side dish or a main with bread or rice

Sauce is the best part. Where all the flavor is. Tomatoes, onion, garlic, roasted bell peppers, thyme, basil, bay leaf. Not traditional but I also added a bit of concentrated chicken stock to boost the flavor

My house? Can't have both a house and avocado toast

Yes