kytran40
kytran40 OP t1_j8wc2zo wrote
Reply to comment by chknchasr in [homemade] Mango Passionfruit Vanilla Bean Mouse Cake by kytran40
Who said it was dead?
kytran40 OP t1_j8uj7z8 wrote
Reply to comment by thewouser in [homemade] Mango Passionfruit Vanilla Bean Mouse Cake by kytran40
The one in the recipe. I messed up somewhere and the mousse set too fast
kytran40 OP t1_j8tszde wrote
Reply to comment by Skysis in [homemade] Mango Passionfruit Vanilla Bean Mouse Cake by kytran40
Sorry. Forgot to paste
kytran40 OP t1_j8shdg9 wrote
Reply to comment by Skysis in [homemade] Mango Passionfruit Vanilla Bean Mouse Cake by kytran40
Used this recipe for the steps. Replaced strawberry with mango and Passionfruit. According to r/pastry, the mousse recipe isn't a good one
kytran40 OP t1_j8sh11g wrote
Reply to comment by DadBodNineThousand in [homemade] Mango Passionfruit Vanilla Bean Mouse Cake by kytran40
Should be mousse
kytran40 OP t1_j68nxg0 wrote
Reply to comment by Breakfest-burrito in [homemade] Ratatouille Breakfast Sandwich with Egg and Gruyère on Toasted Croissant by kytran40
Idk. Made it at 8 am for breakfast. Why are you a Breakfast-Burrito?
kytran40 OP t1_j66qs9h wrote
Reply to comment by joopityjoop in [homemade] Ratatouille Breakfast Sandwich with Egg and Gruyère on Toasted Croissant by kytran40
Someone told ratatouille was peasant food
kytran40 OP t1_j66qplx wrote
Reply to comment by AvengingBlowfish in [homemade] Ratatouille Breakfast Sandwich with Egg and Gruyère on Toasted Croissant by kytran40
Made with leftover ratatouille.
kytran40 OP t1_j66qncv wrote
Reply to comment by cronin98 in [homemade] Ratatouille Breakfast Sandwich with Egg and Gruyère on Toasted Croissant by kytran40
It's weekday breakfast
kytran40 OP t1_j66q7tn wrote
Reply to comment by trynafigureitout444 in [homemade] Ratatouille Breakfast Sandwich with Egg and Gruyère on Toasted Croissant by kytran40
Croque Monsieur Patootie
kytran40 OP t1_j64vlzp wrote
Reply to comment by FrenchinGer in [homemade] Ratatouille Breakfast Sandwich with Egg and Gruyère on Toasted Croissant by kytran40
username checks out. Made with leftover ratatouille so it wasn't too much work
kytran40 OP t1_j644hdb wrote
Reply to comment by No_Extension_9371 in [homemade] Ratatouille Breakfast Sandwich with Egg and Gruyère on Toasted Croissant by kytran40
Ok
kytran40 OP t1_j642mmq wrote
Reply to comment by TimSmith77 in [homemade] Mushroom Avocado Toast by kytran40
I'm guessing you've only had cremini (button) or portabellas? Those are bottom of the barrel mushrooms. Fry up some oysters with butter, garlic, onion and thyme and it will change your opinion. Super savory and meaty
kytran40 OP t1_j641w04 wrote
Reply to comment by waterseabreeze in [homemade] Ratatouille Breakfast Sandwich with Egg and Gruyère on Toasted Croissant by kytran40
Very good, sauce was pretty savory already and the egg and cheese really boosted it
kytran40 OP t1_j641oei wrote
Reply to comment by No_Extension_9371 in [homemade] Ratatouille Breakfast Sandwich with Egg and Gruyère on Toasted Croissant by kytran40
not really. Egg yolk was slightly jammy. I broke it and spread it around before eating. Only 1 drop of sauce fell out while eating. Everything else stayed in
kytran40 OP t1_j61tb2p wrote
Reply to comment by Dirk_The_Cowardly in [homemade] Confit Byaldi (Ratatouille) by kytran40
Can be a side dish or a main with bread or rice
kytran40 OP t1_j60j17g wrote
Reply to comment by whosgotyourbelly42 in [homemade] Confit Byaldi (Ratatouille) by kytran40
Sauce is the best part. Where all the flavor is. Tomatoes, onion, garlic, roasted bell peppers, thyme, basil, bay leaf. Not traditional but I also added a bit of concentrated chicken stock to boost the flavor
kytran40 OP t1_j60in6t wrote
Reply to comment by darealJimTom in [homemade] Mushroom Avocado Toast by kytran40
My house? Can't have both a house and avocado toast
kytran40 OP t1_j60ibsd wrote
Reply to comment by whosgotyourbelly42 in [homemade] Confit Byaldi (Ratatouille) by kytran40
Yes
kytran40 OP t1_j2dwexa wrote
Reply to comment by ShuriBear in [homemade] Ribeye with fried garlic, scallion and Korean sesame oil dip by kytran40
Seared on carbon steel after cooking steak.
kytran40 OP t1_j2a757t wrote
Reply to comment by AllyourBace1010 in [i ate] Sharp Italian Hoagie by kytran40
Sharp provolone
kytran40 OP t1_j2a72sg wrote
Reply to comment by HosbnBolt in [i ate] Sharp Italian Hoagie by kytran40
Yes
kytran40 OP t1_iyev7jn wrote
Reply to comment by Dirk_The_Cowardly in [homemade] Thanksgiving Leftovers Sandwich by kytran40
Under the cornbread
kytran40 OP t1_iydeor6 wrote
Reply to comment by obidie in [homemade] Thanksgiving Leftovers Sandwich by kytran40
moistmaker is definitely in there
kytran40 t1_ja4n627 wrote
Reply to [I ate] Quarter pounder burger with specialty sauce and home made chips paired with mango lemonade by Moeistaken
Wtf is up with that bun?