lobsterpasta
lobsterpasta t1_jbhc3bv wrote
Man, I miss Philly
lobsterpasta t1_j0x31xf wrote
Reply to comment by notproudortired in Recommendation for BIFL chef's knife? by notproudortired
It’s been pretty solid. I was looking for a knife that a) wasn’t dangerously sharp and that i’d feel comfortable having others use, b) performs well and c) wouldn’t be a major loss if my partner accidentally put in the dishwasher
lobsterpasta t1_j0wk0k4 wrote
Reply to Recommendation for BIFL chef's knife? by notproudortired
Serious eats has a pretty good article on this. I ended up with the Mercer 8 inch knife. I’ve had it for 4.5 years and it’s required minimal sharpening: https://www.seriouseats.com/the-best-chefs-knives
lobsterpasta t1_iybbx29 wrote
Reply to comment by cheerocc in Best place to watch the sunrise over the water in MA by _TheNightmanCometh__
Go to the other side and catch it from Fort Sewell. The neck has the best sunsets, and the other side of the harbor has the best sunrises.
lobsterpasta t1_ixkhg2l wrote
Reply to comment by robots_WILL_kill_you in Can we please get a wawa in Boston metro? Or at least have Cumberland farm step up there game?? by Few_Radish_8423
But they have them in Florida 😩
lobsterpasta t1_iszoz9p wrote
Reply to comment by Frontier21 in Women’s winter boots by Kastler13
Yep. Live in New England and have had my Bean Boots for ~12 years. I was always cautious when walking on ice / dense pack snow because of the slippage. I got me a pair of sorels with those incredibly tractioned soles a few years ago and I feel like I could sprint on ice now. They also keep my feet much warmer; I had to wear thick socks with my Beans but any socks will do with my Sorels. Beans are now strictly my rain / slush boots.
Edit: It seems I got both pairs of boots before some recently reported dips in quality for both brands, so unfortunately I can’t attest to how well any new versions perform
lobsterpasta t1_jdy2adj wrote
Reply to Multicolored jellybeans by Pairomedics
Magic paw 🤩