magneticgumby

magneticgumby t1_je4vxjy wrote

Reply to comment by [deleted] in 31-Year-Old Used Her $1,200 Stimulus Check to Start a ‘Cash Stuffing’ Business—It’s on Track to Bring in $1 Million This Year by ChickenXing

Loved YNAB and used it back when it was a one-time purchase software you could use. When it went to the new model with the website and everything, kept using the software until that went to poo and they pushed hard for the website service. It was a shame to see the original version get left in the dust.

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magneticgumby t1_iwverwm wrote

Reply to comment by Pterafractyl in I'm John Swierk, assistant professor of Chemistry at Binghamton University, State University of New York. My team and I are working to understand the molecular composition of tattoo inks to provide a broader understanding to artists and consumers. AMA! by intengineering

I heard from someone they had different design plans pre-COVID and then made a change to them and just haven't gotten to it yet it appears. It is definitely odd, but nothing some soup dumplings can't fix, haha

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magneticgumby t1_iwrmr8m wrote

Reply to comment by intengineering in I'm John Swierk, assistant professor of Chemistry at Binghamton University, State University of New York. My team and I are working to understand the molecular composition of tattoo inks to provide a broader understanding to artists and consumers. AMA! by intengineering

Hear me out...if you can find it, Renko's (the pickled sausage people) make a spiedie sauce now that is freaking amazing. We even got wild and mixed it 50/50 with Lupos. Transcendence. Also, shout out to Red Chilis, not spiedies but favorite spot in Binghamton.

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