I make it New Year’s Eve. Then you can eat it right before and right after the new year, first and last thing eaten. Then the next day you eat it for dinner because who wants to cook after being up all night. It’s better then too with all the juices marinating all day. That’s my method and not approved by previous generations of my family,
majkeli t1_j2kizdc wrote
Reply to Happy pork & kraut day. A tradition my family has done for decades! by toolatetobeoriginal
I make it New Year’s Eve. Then you can eat it right before and right after the new year, first and last thing eaten. Then the next day you eat it for dinner because who wants to cook after being up all night. It’s better then too with all the juices marinating all day. That’s my method and not approved by previous generations of my family,