If there is still water in your rice after its done cooking you fucked up from the start.
LPT - 2:1 water to rice ratio. Bring water to a boil. Salt. Butter. Reduce heat to lowest setting. Cover with lid for about 15 - 18 minutes and check on it after that 15 min mark though it should be done unless you're making a stupid amount of rice.
There should be no "draining" of the rice.
Edit: It's probably a different type of rice than were all thinking.
mhourani1125 t1_j1yw9ls wrote
Reply to LPT: boil rice until it’s almost fully cooked, drain, then return to pan, cover and steam on low heat for 10 mins. Tastes much better than boiling, draining and serving. by circumlocutious
If there is still water in your rice after its done cooking you fucked up from the start.
LPT - 2:1 water to rice ratio. Bring water to a boil. Salt. Butter. Reduce heat to lowest setting. Cover with lid for about 15 - 18 minutes and check on it after that 15 min mark though it should be done unless you're making a stupid amount of rice.
There should be no "draining" of the rice.
Edit: It's probably a different type of rice than were all thinking.