mynamejeff96

mynamejeff96 t1_jdyhp4n wrote

I have a friend who usually takes 200-400 mg a serving, depending on the day, and can confirm this would also be the extent of his cooking capability. Literally lives off of fast food and spaghetti.

Although he is atleast responsible enough to not use that much sour cream, if any at all. Wtf is up with people and normalizing creamy tacos.

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