nitko87 t1_j0dr6ko wrote

Could it be that Asian food has a higher margin of error in safe preparation than other cultures? Remember that many Asian dishes feature raw or intentionally undercooked meats, which, while often delicious, do run the risk of getting you sick.

But no, I think you’re right, the health inspectors are clearly racist and definitely not just issuing citations that reflect the proportion of foodborne illnesses in America stemming from instances in Asian restaurants.


nitko87 t1_irc2pjx wrote

Is this similar in any way to that notion that animals can straight up die of stress? I have to imagine getting cancer is stressful, and if you’re already stressed all the time, more stress certainly isn’t helpful