noahspurrier t1_iwvnjhd wrote

It’s actually really good. I don’t understand why it’s not sold in stores. It’s been a few years, but I think the skin is edible, or maybe you eat it kind of like a kiwi. It sort of has a kiwi texture and flavor, but better. The red skin will stain your fingers. The inside is translucent. There are little seeds in it but they are like kiwi seeds; you just ignore them.