Get in touch with the librarians at the Vermont History Center in Barre. They have a searchable database of farm journals from the period you're looking at and LOVE to talk about them.

This is one from their collection in which a young man sketched out his fields and what was in them (in this case, grass for livestock grazing and other crops) and also wrote journal entries about his life.

https://vermonthistory.org/history-center/

https://preview.redd.it/3sxvgc1598pa1.png?width=1440&format=pjpg&auto=webp&v=enabled&s=147af3e381717acc312403fc9572fa1672d5be60

The Windsor one has new ownership and have opened the bar side again, and have a ladies night now. It's solid "in-town" pizza.

I will always support fennel heavy sausage and hot honey. I'd swap the mushrooms for pickled baby sweet peppers.

Agreed. It's not like anyone is claiming they have Vermont Style pizza or trying to make it happen, it's just food writers doing what food writers do. I grew up in Minneapolis and the one place that declared to have "Minneapolis Style" pizza was a neighborhood chain that was sub-par at best. Bring that cardboard trash to the National Pizza Convention* and you'd get laughed all the way out to the dumpster.

(*I have no idea of this exists but absolutely would pay to attend)

Oh hey, just like the Romanian version of Jericho from Wednesday.

This is very delightful and high quality subreddit trolling here, in the most passive aggressive way. I'm a born Minnesotan living in Vermont so you know that is a true compliment.

Return of the catamount!