oldmonty

oldmonty t1_j22llcn wrote

Second the brittleness point. I dropped a chefs knife of similar make from counter-height and it snapped like 2 inches down from the tip.

I'm not sure any knives of this style can be BIFL. Just because they are designed to be thin and light.

Something like a cleaver can be because it's a hefty hunk of metal.

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