Thawing the food taste okay still as long as you don’t re-freeze and thaw it again.

What we do is separate the meat into smaller ziplock bags before freezing so it’s easier to take out and cook without thawing all of it. It may take a little bit of practice to figure how much meat you eat in one meal but it helps over the long run.

We spend about $400-500 and been mixing it up between Aldi, Safeway and giant. We probably go out to 3-4 times a month too.

It’s always good to pay attention to what’s on sale and try to pick up what you need and store meats in the freezer when they go on sale and just thaw it when you want to eat it.

Inflation is out of control these days.