I did a test batch that I took out a little early that were amazingly soft and delicious chocolate cookies that I ate while they were still warm. For the actual Oreos they’re crunchier because I wanted them to be firm enough to be able to support the weight of the top cookie. They’re all still significantly softer than your average Oreo

https://www.food.com/amp/recipe/homemade-oreos-flour-bakery-cafe-399813 Here is the recipe I followed. Make sure to use Dutch processed cocoa powder instead of regular cocoa powder

https://www.food.com/amp/recipe/homemade-oreos-flour-bakery-cafe-399813 They’re inspired by a Boston bakery called Flour. I used Dutch Processed Cocoa powder instead of regular cocoa powder because that’s apparently what makes Oreos tastes like Oreos