phantomdreamwalker
phantomdreamwalker t1_j1y7s82 wrote
Recipe for the French onion soup, please!
phantomdreamwalker t1_j05lvw4 wrote
Reply to comment by Lancaster61 in [Image] Randomly came across this on Instagram and it really hit me by maximum-aloofness
If you don’t mind me asking which state did you move from and to?
I want to move states but I’m having tough time figuring out which one.
phantomdreamwalker OP t1_iy08gla wrote
Reply to comment by StefonTheGreat in [Homemade] Dry Aged NY strip with bone marrow compound butter and broccolini by phantomdreamwalker
You’re right 😓 I’m using a hexclad pan and I’ve been trying to find the right temp to use to get a good sear but not burn the pepper on my steak while it cooks. Not sure if you’re familiar with them but they heat up very quickly even in a lower temp. So I’m still trying to work it out.
phantomdreamwalker OP t1_ixxb8ym wrote
Reply to comment by Problems-Solved in [Homemade] Dry Aged NY strip with bone marrow compound butter and broccolini by phantomdreamwalker
LOL. It was really good!!
phantomdreamwalker OP t1_ixwltch wrote
Reply to comment by TheBeanofbeans in [Homemade] Dry Aged NY strip with bone marrow compound butter and broccolini by phantomdreamwalker
It wasn’t ice cold. I took the picture right after I put the butter on it
[Homemade] Dry Aged NY strip with bone marrow compound butter and broccoliniSubmitted by phantomdreamwalker t3_z5jn6a in food
phantomdreamwalker t1_j1y8s3q wrote
Reply to comment by lillstlibra in [homemade] sous vide New York strip and French Onion soup by lillstlibra
Awesome thank you!!