Oh, you don't boil it in the evaporated milk! Sorry, I should've been clearer. You brew the tea in boiling hot water and then add the evaporated milk. The amount of evaporated milk you add is up to you.
It's actually not too complicated. You brew some black tea (usually Ceylon or a mix of black tea types) mix in some evaporated milk, and you can add sugar optionally. It should taste creamy and full-bodied.
[Homemade] Egg Tarts with HK style-milk tea
rayrayuva OP t1_j37gz4u wrote
Reply to comment by Served_With_Rice in [Homemade] Egg Tarts with HK style-milk tea by rayrayuva
Oh, you don't boil it in the evaporated milk! Sorry, I should've been clearer. You brew the tea in boiling hot water and then add the evaporated milk. The amount of evaporated milk you add is up to you.