riothis t1_j92bqbz wrote on February 18, 2023 at 6:22 PM Reply to [Homemade] 36 hour wet cured pork loin, sous vise cooked & seared in butter - Served on potato purée with beer braised red cabbage, horseradish & garlic sour cream & charred pearl onion by water2wine So... mashed taters? Permalink −1−
riothis t1_j92bqbz wrote
Reply to [Homemade] 36 hour wet cured pork loin, sous vise cooked & seared in butter - Served on potato purée with beer braised red cabbage, horseradish & garlic sour cream & charred pearl onion by water2wine
So... mashed taters?