i’m flattered ◡̈

when i make it i don’t follow these directions, hence why mine aren’t twisty lol

2 eggs 3⁄4 cup milk

Add to 6 tablespoons butter, melted 3 cups flour 2 teaspoons salt 1 teaspoon baking powder

1. Beat eggs well.
2. Put into a 1 cup measuring cup and fill with milk. (This may end up being more or less than the 3/4 cup listed in the ingredients.)
3. Add to remaining ingredients and mix to combine.
4. Roll out very thin and cut into strips.
5. Cut again so that pieces are approximately 1 inch long by 3 inches wide.
6. Cut a slit in the middle and pull one end through to knot it.
7. Fry four to six at a time, in deep hot fat until golden brown

yes, you’re absolutely right, they are supposed to be twisted on the ends, i was just too lazy hahaha ◡̈ do you want the recipe? i can copy it into the comments for you if you want! and you’re right about the origin too, as far as i know 😊

great idea ◡̈ my grandma used to do strawberry & banana. i’m picky, so i like them plain 👻

hopefully i followed all the rules this time🥲

https://www.food.com/amp/recipe/roll-kuchen-from-the-mennonite-treasury-of-recipes-80082