Oh well in that case, could describe their last meal for authenticity please?

Human feces you say? How do you know that it is human? Could you please describe the feces?

It's a double standard. As a female chef I'm sick of it!! God forbid a woman isn't meek and hospitable. The industry has changed post Covid. We can't staff restaurants. Establishments have shortened their work weeks and have to pay staff higher wages to keep them. They have had to be on the receiving end of abusive customers who feel entitled. The owner of Rebelle will not tolerate it and I commend her for it! Grown adults screaming at 16 year olds scooping ice cream in the middle of a pandemic. It's ridiculous. Stay home and cook your own food until you can learn how to behave!!

Have you met an actual chef before? Doesn't sound like it. Or is it because she is a female chef with a strong personality? Let's be honest if she was a man nobody would blink an eye but because it's a woman everyone is so offended!!! Such BS!

Agreed on Rebelle. Strongest bagels and dope cream cheese flavors. Also the thicc egg patties yummmm

Someone mentioned she got nominated for a James Beard up thread. Pretty crazy stuff!

OMG remember when they got shat on for bringing in people to work for free as a "interview"? He's such a scummy dude

Theyre bagels are pretty delicious and honestly the best in the state as far as I've tasted. The cheddar jalapeno they do as a special is pretty fire.