sickmission

sickmission t1_iwd8mj1 wrote

With regard to beef tallow, I've going to make this this week for a friendsgiving gettogether:

https://evanleroybbq.medium.com/recipe-smoked-and-confit-beef-cheeks-b1ff3565266

As for your chicken fat (schmaltz), you can do anything from make tortillas to fry eggs with it. I would think using it to oven roast veggies (potatoes, carrots, brussels sprouts, etc) would be amazing. Here's an article with some ideas:

https://www.epicurious.com/ingredients/chicken-fat-cornbread-and-other-brilliant-ways-to-cook-with-schmaltz-article

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