signmeupnot

signmeupnot t1_ir6ptxz wrote

You didn't read my reply then. As I said, the labor of establishing is only initially, and we are not talking a massive amount of labour. Once the perennials are in the ground, they do the work themselves for years to come.

And its like you don't understand, that what you grow yourself, you don't have to pay for at the Supermarket, those savings are your reward, among the joy of growing yourself and what other benefits that brings like more nutritious food.

Food is a big part of the paycheck for many people.

0

signmeupnot t1_ir6o4vf wrote

They are more efficient in the sense that few people can cultivate and harvest, they are people efficient you could say.

However, the constant plowing is bad for the soil, the energy input you need in the form of massive machinery and fuels is high, energy input for fertilizer is high, fungicides, pesticides, loss of biodiversity, transport of crops and its fuel inputs and on and on. And since it's all annuals, you have to do the same every year.

So the environment is paying the price, just so a few people can do massive acrages themselves. That so called efficiency is not sustainable.

No wonder conventional farming doesn't pay.

0

signmeupnot t1_ir6mdd7 wrote

Inefficient in what sense?

I'm saying its possible and more than efficient. But you have to change your farming style to a more natural, ecological sound approach. Which means large monocultures are out, polycultures with perennials are in, as a start.

I don't know why you talk about wage and return like it's about running a farm solely for profit. Its not. Its about growing the food your family needs firstly.

If you design your land well, the amount of work after establishing is very little. Then the amount of yield you get vs. work hours is incomparable to buying all your food at the supermarket.

0

signmeupnot t1_ir64fxa wrote

Haha no it doesn't. It's perfectly possible to grow all the veggies and fruit for a family on a small plot of land.

That doesn't necessarily mean that every single human being needs to do that, and there can be no broad scale farming under any circumstances.

But if millions started growing food themselves tomorrow, that would take a huge burden away from the environment.

1