skuc79

skuc79 t1_ix9qjok wrote

Oh so it is a store! I posted somewhere else, too, if on a sales floor, start cleaning up a little before your shift is over. If cashiering and it’s closing time, you would want to stay until all customers are checked out. Sometimes closers have additional clean up work to do.

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skuc79 t1_ix9ovuk wrote

It depends on the employer too. If working in a call center that closes at say 9, and you are scheduled until 9, you may have to stay until all the calls are answered . If you work in retail and you work until 9, and the store closes at 9, you may have to stay until the last person leaves the store. If you are in food service, you may be off the floor at 9, but you may have to do a clean up, rolling silverware, filling condiments etc.

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