Right, I don't see what 60% more of whatever the hell this place has become would change my mind. Even though that is total bs. There's not enough room for 60% more of nothing... and could I get a sanity check as I still haven't been back. Are there a bunch of fresh fish and meat and veggie vendors like there used to be? Folks in this thread acting like that's all there but I didn't see none of it.

It's whatever. I think we all saw this coming from a mile away. Thanks captain.

Hey I didn't want to say it because apparently I'm a lying asshole for sharing my impressions, but there sure is a lot more website reading going on than actual reports from folks that have been to the new lex. As a matter of fact, when I scroll down the comments, it looks like most of the people that say they actually visited have lukewarm reviews at best. So strange. But what do I know, I'm just a piece of shit who doesn't read websites before forming an opinion about my personal experience.

You asked where the communal space was in the old market, didn't you?

Uhh, the whole stage / central open area and the entire 2nd floor dining area?

Hahah the bread pudding at Healthy Choice was the best! RIP.

You're so weird. There used to be over 80 vendors, live music, and all the things that I listed. I go there today, there are 30 vendors and none of my old favorites (except for faidleys). There's no live music. There's nowhere to sit and hang out. The vibe is totally different and there's a bunch of high end prepared foods. However, I'm the one that is incorrect because I didn't look at a website with a thumbnail and a promise that some high-end butcher is allegedly coming at some point in the future. I was disappointed. You can't show me some thumbnail on some website and make an argument that I should be satisfied.

37 vendors listed. 10 coming soon discounting BMA. Also, lots of old favorites missing and, no fresh veggies / fish, meat and poultry. No bands. Nowhere near as much communal space. They literally DONT have the things in my list. And the auxiliary building across the street is closed. Are you astroturfing or what?

The thing is, iBar Chef Style is the way to go. I think it still qualifies as a traditional buffalo sauce, though it walks the line. Even better than the standard buffalo style, making it the best wings I have had in Baltimore. That being said, it is sad that Bmore can't do better.

Also, don't sleep on chef stlye from Joe Squared.

Is Chef Stlye a thing in Baltimore that I am not aware of, or is it just these two restaurants making bangin wings in this unique stlye in the Staiton North area?