smokenkitchen OP t1_j5274kn wrote on January 19, 2023 at 9:43 PM Reply to comment by CareerMicDrop in [Homemade] Reverse Seared Tomahawk Steak by smokenkitchen Are you me? 😦 Permalink Parent 4
smokenkitchen OP t1_j520gwg wrote on January 19, 2023 at 9:04 PM Reply to comment by CeeArthur in [Homemade] Reverse Seared Tomahawk Steak by smokenkitchen Thanks! I don’t want to self promote but if you look at my profile, you can see the process and the cutting of it. Permalink Parent 5
smokenkitchen OP t1_j51ti53 wrote on January 19, 2023 at 8:23 PM Reply to [Homemade] Reverse Seared Tomahawk Steak by smokenkitchen Reverse Seared Tomahawk Steak Steps: Season liberally with salt and pepper at least an hour before Pat Dry Set grill or smoker to 250ºF and insert your smoking wood of choice (I used Oak). Pull meat off at 125º internal Crank up the heat. Place meat over direct flame/coal for 1 minute a side Remove and rest for ~5 minutes. Slice and enjoy! If you have any questions be sure to let me know! Permalink 7
[Homemade] Reverse Seared Tomahawk Steak Submitted by smokenkitchen t3_10gc1hn on January 19, 2023 at 8:19 PM in food 21 comments 335
[Homemade] Reverse Seared Tomahawk Steak
smokenkitchen OP t1_j5274kn wrote
Reply to comment by CareerMicDrop in [Homemade] Reverse Seared Tomahawk Steak by smokenkitchen
Are you me? 😦