Are you me? 😦

Thanks! I don’t want to self promote but if you look at my profile, you can see the process and the cutting of it.

Reverse Seared Tomahawk Steak

Steps:

• Season liberally with salt and pepper at least an hour before
• Pat Dry
• Set grill or smoker to 250ºF and insert your smoking wood of choice (I used Oak).
• Pull meat off at 125º internal
• Crank up the heat.
• Place meat over direct flame/coal for 1 minute a side
• Remove and rest for ~5 minutes.
• Slice and enjoy!

If you have any questions be sure to let me know!