Hmm, my dryer gives me two options, dry, and more dry. The more dry option seems to work well enough for me.

I noticed this when making blackberry jelly. My tap water has a high pH and the blackberry juice would turn bright blue when diluted with tap water.

It's a 60w incandescent bulb, they put out just under 60W of heat. I don't think that is really much of a concern.

You know, it looks like it could actually be a pork steak in there (Pork butt cut into steaks)

Pork steaks are pretty popular in my area, not sure about where you are at though.

And doesn't leak all its fuel on the tarmac to boot.