spetrillob
spetrillob t1_ivvv2dk wrote
Reply to comment by [deleted] in [homemade] pumpkin pie but it’s baklava style cross section!! by lollipye
If you buy your phyllo dough, it's not that hard. You just have to make sure you use enough butter so that the layers don't dry out. Also, the thin layers might be a bit difficult to navigate, but it's just something you have to be patient with and get used to. Even if you mess up, the combo of nuts, sugar, butter, and pastry will always be delicious!
spetrillob t1_j6okd3z wrote
Reply to These Realtors in My Town Look Like Melissa McCarthy and Kristen Wiig by YouSnigle
The Canadian versions