Can you season gold? I imagine with a good season it could work for a while however it would be easy to scrape, dent, and cause imperfections in the surface which would cause foods to stick. It would also be heavy AF... I bet the weight of the pan would cause the handle to bend.
If you have the money to actually do this then I say go for it and post updates.
spottydodgy t1_j53qyji wrote
Reply to NSYNC in 1997 by Djf47021
This was the worse era for fashion ever