spottydodgy

spottydodgy t1_iur8abx wrote

Can you season gold? I imagine with a good season it could work for a while however it would be easy to scrape, dent, and cause imperfections in the surface which would cause foods to stick. It would also be heavy AF... I bet the weight of the pan would cause the handle to bend.

If you have the money to actually do this then I say go for it and post updates.

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