At least it isn't thrown into the woods. There are lots of colorful bags of dog poop in the woods behind my apartment, slightly torn open from getting stuck in branches. I don't like seeing poop hanging from the trees, so in the winter I go out there with latex gloves and collect them all up.

It's sometimes a challenge to dis-entangle the bags caught in thorns without tearing them open. Since some have been hanging out there for weeks, the poop is rancid so if they tear open it smells really bad.

What do you mean?

Was that picture actually taken at a Howard County school? I can't find anything indicating it is in the photo itself.

Electric coils, or induction? I googled "chefs gas vs induction" and I see how easy they are to clean as one of the benefits for why chefs like induction over gas.

Just curious why the preference for gas? I ask because I specifically avoid gas because of how much indoor NO2 it can create and would rather have an induction stove that I believe is more efficient overall too, so I'm curious what your reasons are for wanting gas.