stickyWithWhiskey

stickyWithWhiskey t1_jebx1fu wrote

While I'm sorta with you here, I feel it should be noted that an "informant" is not an FBI employee. It's more like what we'd normally call a "snitch."

Source, straight from the horse's mouth: https://www.fbi.gov/about/faqs/are-informants-regular-employees-of-the-fbi#:~:text=Informants%20are%20individuals%20who%20supply,for%20their%20information%20and%20expenses.

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stickyWithWhiskey t1_jdju39m wrote

>Even Sichuan food in Shanghai is watered down.

That doesn't surprise me. I've only had mostly authentic Sichuan once in my life and it was something else. A guy I used to work with was a first gen immigrant who once gave me some leftovers his mom cooked and it was no joke. I love me some spicy food, but that was a little much for an every day kinda meal. On the bright side, my house is still vampire proof.

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