I regularly cook 14” in 60 seconds

Dude, who hurt you? You’re totally wrong about. This. Besides, 6 minutes? Thats far too long to make and cook one of these. I can make and bake one very similar in less that 2 mins

New York style pizza is a completely different style. NY style has a base that can stand being held by the crust. Napoli style’s doesn’t. NY uses a lower moisture moz, whereas Napoli uses a higher moisture content. This means the middle is sloppier and has something called ‘pizza soup’ in the middle. It firms up after a few minutes, but if you cut it immediately, you end up with a mess. Hence why then don’t cut it and give you a knife and fork. Sounds like you just have a negative attitude toward shit you don’t agree with on a personal level. If you aren’t on this subreddit to appreciate food for what it is and how its served in each culture, then why are you here? Because I’m sure this Michelin starred restaurant doesn’t need your advice on food presentation.

Whats not finished? Have you ever eaten a real pizza? Napoli style is not easy to eat with your hand, that’s why you use a knife and fork. It’s the same around the world where they serve this style. You sound entitled.

It certainly is important, that’s why I’m telling you they have a Michelin star.

On the Michelin guide

Please tell me this isn’t a thing

🥰

At ya mums house

Not in Italy

😔

May I also offer you a nice egg in these trying times too?

It’s all about balancing flavours

Bing bong

You must be American

Better be quick, its getting cold and eaten

Not in Naples ma boi. Also this was €12, and it’s the fancy Margherita. Normal is €8.70.

May I offer you a nice egg in this trying time?

It was an experience ☺️

Because it has one

Michelin star = small food 😔

Meet you there in 5

Awesome! What did you get?!

Yes, Sorbillo in Naples! Michelin star :)

Nduja! Nudja is when you’re eating it naked, sorry!