IMO $55 for a slice is close to the going rate for black market well grown, high potency known strain weed. That $200 price tag seemed high. But the slice price is good. I’ve paid less. But I’ve also paid more.

Thank you for your reconnaissance!

We still have a s’barros?

Is it still terrible? Ya know every once in a while I get super stoned and crave super salty shitty trash pizza - no papa Gino’s and no s’barro to save me. What’s a bitch to do?