tammy_blackmedia
tammy_blackmedia OP t1_j8g72pi wrote
Reply to comment by stopthechildren in [homemade] Pho Broth by tammy_blackmedia
How do you usually determine the correct amount? I thought the flavor was super delicious at the end!
tammy_blackmedia OP t1_j8cg0w9 wrote
Reply to comment by Aoes in [homemade] Pho Broth by tammy_blackmedia
Thank you so much for your great info. Stainless steel looks good, and yup it would be for broth / stock when I wanna get a ton of bones and meat in there. I really appreciate your help!
tammy_blackmedia OP t1_j8cad6i wrote
Reply to comment by phurley12 in [homemade] Pho Broth by tammy_blackmedia
Me too.. I had to watch it like a hawk for hours. Slight bit too hot and the fat would start pouring down the sides and into the flame. Definitely investing in a giant stock pot!
tammy_blackmedia OP t1_j8ca7zg wrote
Reply to comment by Aoes in [homemade] Pho Broth by tammy_blackmedia
I'd LOVE a bigger stock pot. That dutch oven is actually bigger than my current stock pot. I saw some 40 quart ones that look awesome! Do you have any recommendations on materials/brand?
[homemade] Pho BrothSubmitted by tammy_blackmedia t3_110pkuc in food
tammy_blackmedia OP t1_j8g8gb2 wrote
Reply to comment by phurley12 in [homemade] Pho Broth by tammy_blackmedia
Ooh good idea to check Costco! Thank you!