I bet it’s not hard to make and can definitely try my best but it won’t compare to my wife’s cooking . She’s makes it taste so damn good.

Trust me I tried copying her other dishes and flavor profile doesn’t come close.

Isn't that meat used for Bun Bo Hue as well?

I didn't even realize the typo. It just made sense when i typed it. I'll leave it as is.

I think my family uses tendon and flank meat. Cook the meats separately as tendon takes a bit longer. We get the spices pre-made bag from ABC Supermarket (I live close to Orange County)

bag of space

She then adds a bunch of other aromatics and beef or chicken broth. Still she won't teach me this recipe.

I had this dish in many restaurants and its not their specialty. You know how hard it is to convince my wife to make this?

This is my crack.

I'd eat this for a week straight.