Get a silicone spatula, nothing sticks to them and they're safe to really high temperatures.
I've learnt over my cooking lifetime however that fancy designer ones are crap. They put a nice wooden handle and the glue fails and it falls apart.
Instead make sure that the whole spatula is a single piece of silicon with no seams or joins, then it'll be good forever.
I found mine online from a generic kitchen website, they were so cheap I bought 3, I've given two of them away to family members because they hate cooking in kitchens without a decent spatula. Since then I've bought a few more, but the first one I bought is still as good as new maybe 7 or 8 years later.
the_hucumber t1_j5yhjx9 wrote
Reply to Looking for a non-stick spatula by lickmyfupa
Get a silicone spatula, nothing sticks to them and they're safe to really high temperatures.
I've learnt over my cooking lifetime however that fancy designer ones are crap. They put a nice wooden handle and the glue fails and it falls apart.
Instead make sure that the whole spatula is a single piece of silicon with no seams or joins, then it'll be good forever.
I found mine online from a generic kitchen website, they were so cheap I bought 3, I've given two of them away to family members because they hate cooking in kitchens without a decent spatula. Since then I've bought a few more, but the first one I bought is still as good as new maybe 7 or 8 years later.