tinuuuu
tinuuuu t1_j0tyrt0 wrote
Reply to comment by KeepTangoAndFoxtrot in [OC] We Tried and Ranked EVERY pizza in our city (MONCTON NB, CANADA) by ReelDeadOne
The inside of your cheeks are very sensitive. It's like the inside of your thighs except with a tongue.
tinuuuu t1_j0tx2fu wrote
I appreciate your effort but it is common knowledge, that there are 4 relevant categories to rate pizza. Those are texture, crust, cheese and mouthfeel.
tinuuuu t1_izxgw1c wrote
Are the average carbon prices of the national and supranational pricing schemes counted separately? How would it be possible that Spain has such a small share of the emissions covered by the EU carbon trading scheme?
tinuuuu t1_j0u3e3i wrote
Reply to comment by KeepTangoAndFoxtrot in [OC] We Tried and Ranked EVERY pizza in our city (MONCTON NB, CANADA) by ReelDeadOne
I will be perfectly honest as well. I have no idea what mouthfeel is. I just know that Charles Boyle is the supreme authority on pizza judging and those are the categories that he chose.
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