Yeah, alcohol

I Always use whole peeled San Marzano tomatoes, gives it a much more rustic look and flavour.

I always use fatty mince as it tastes way nicer. And don’t over fry it.

I always use Cumin, paprika, cayenne and hot chilli powder.

and I always use more than one type of bean, Kidney Bean, cannellini beans and black beans. ( hint: I love beans ) Goya Organic taste the best.

Add more chilli than you think you need and simmer for longer to mellow out the flavour. Once you think it’s done, simmer it for 15 more minutes.

It always tastes best when it’s frozen and reheated. Don’t know why.

Man, I want some chilli now.