winter_beard

winter_beard t1_ja51kyt wrote on February 26, 2023 at 10:09 PM

Reply to [Homemade] Andouille sausage by Lo-Fi_Pioneer

These look awesome. What meat grinder did you use? Was it a kitchen aid attachment?

winter_beard OP t1_j2f5u81 wrote on December 31, 2022 at 8:33 PM

Reply to comment by ohanse in [Homemade] Avocado Toast with a Fried Egg and Chili Crisp by winter_beard

Momofuku.

winter_beard OP t1_j0lg08o wrote on December 17, 2022 at 3:42 PM

Reply to [Homemade] Pan Pizza by winter_beard

Recipe here: https://www.seriouseats.com/foolproof-pan-pizza-recipe

winter_beard OP t1_iu6c731 wrote on October 28, 2022 at 9:51 PM

Reply to comment by Mortonlikethesalt in [Homemade] Meatloaf sandwich by winter_beard

That is a smoke/ketchup ring you're seeing. Cooked this to 155F internal temp.

winter_beard OP t1_iu58g5n wrote on October 28, 2022 at 5:16 PM

Reply to [Homemade] Meatloaf sandwich by winter_beard

Leftover 50/50 beef/venison smoked meatloaf with a ketchup based glaze. On a brioche bun with grilled onions, cheese, pickles and spicy mayo.