wiseguy_86 t1_jbam1bv wrote on March 7, 2023 at 5:50 PM Reply to comment by bigboyeTim in Researchers team has spent 9 years monitoring gluten-free products to analyse whether they are nutritionally deficient, and found that they are not usually nutritionally equivalent to those that contain gluten, but the quality of the products has increased considerably by giuliomagnifico You mean industrial processed foods? Permalink Parent 1
wiseguy_86 t1_jbam1bv wrote
Reply to comment by bigboyeTim in Researchers team has spent 9 years monitoring gluten-free products to analyse whether they are nutritionally deficient, and found that they are not usually nutritionally equivalent to those that contain gluten, but the quality of the products has increased considerably by giuliomagnifico
You mean industrial processed foods?