xtiaaneubaten

xtiaaneubaten t1_j6c1wxc wrote

As a chef of 20 years I could relate to "the annoying foodie" archetype as it was presented, cooking at home at whatever level simply is not comparable to working in/running a commerical kitchen.

Think of it like "the music nerd groupie" cliche, or someone who knows a few lines of code trying to be "in" with a developer

It happens in every industry and anyone who has done something that takes quite some skill and time to learn will recognise it.

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