zenroc t1_jdue6ep wrote on March 27, 2023 at 7:26 AM Reply to comment by hornetfork56 in Corned beef and cabbage stew [homemade] by Turtleramem The color is normal for corned beef. Corned meat is salt-cured, typically with nitrates (pink curing salts) which give it that bright pink color. Permalink Parent 5
zenroc t1_jdue6ep wrote
Reply to comment by hornetfork56 in Corned beef and cabbage stew [homemade] by Turtleramem
The color is normal for corned beef.
Corned meat is salt-cured, typically with nitrates (pink curing salts) which give it that bright pink color.